The menu
Starters
Iberico-ham with melon (Pata Negra)
Grilled prawns with fresh tartare
Fried mixed appetizer plate
Calamari and fresh tartare sauce
Homemade 3-cheese croquettes
Homemade shrimp croquettes
Deli platter
Escargot with Garlic Butter (6 pièces)
Beef Carpaccio
Main courses
Côte à l'os
T-bone
Sweetbread
Lamb T-Bone
Irish Ribeye
Ribs
Mixed grill
Steak
Rossini Steak
Entrecote
Piri Piri chicken (Grilled chick with slightly spicy sauce, Algarve specialty)
Grilled prawns with fresh tartare (6 pieces)
Fish suggestion (see table)
Lobster (With reservation 2 days in advance.)
All dishes are served with fries and fresh salad
Choice of sauce: Bearnaise - Pepper Cream - Mushroom
Children's dishes
Steak with salad and fries (sauce of your choice)
Ribs
Desserts
Mousse au chocolat
Crème Brulée
Dame Blanche
Coupe Brésilienne
Coupe Avocat
Afogado (boule de glace vanille avec espresso)
Children's ice cream
